Chicken Curry (Filipino Style)

Chicken Curry (Filipino Style)
Cuisine: Filipino
This dish is made with Gata ng Niyog (Coconut Milk).
  • 1 whole chicken, chopped
  • 1 onion, sliced
  • 1 garlic, chopped
  • 2 cans coconut milk, scraped
  • 1 piece ginger, finely chopped
  • 1 teaspoon curry powder
  • salt and pepper to taste
  1. Saute garlic and onion. Add the ginger and the chicken. Sprinkle with curry powder and continue cooking on medium heat. Season with salt and pepper to taste. Cook the chicken until light brown. Mix the coconut milk. Add 1 cup of water. Simmer to 10-15 minutes.


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