Pork Tinola

Pork Tinola
  • -1 kilo pork liempo (cut into cubes)
  • -2 medium pack of sotanghon
  • -1 medium red onion (quartered)
  • -5 cloves of garlic (crushed)
  • -2 medium ginger
  • -3 tablespoon cooking oil
  • -3 tablespoon fish sauce (patis)
  • -2 teaspoon ground pepper
  • -8 cups of water
  • -2 red chillies (optional)
  • -1 medium papaya
  • -20 pcs. leaves of chilli (u can also use malunggay leaves)
  1. Heat the oil in a caserole together with the onions, garlic and ginger until medium brown.
  2. Put in the pork and ground pepper. Stir then cover for 10 mins.
  3. Pour water. Stir then cover and wait for 40 mins.
  4. Put in the papaya. Cover for 5 minutes.
  5. Put in the chilli leaves or malunggay, sotanghon and chillies. Stir then cover for another 5 mins.


Email this to someonePin on PinterestShare on FacebookTweet about this on TwitterShare on TumblrShare on Google+Share on StumbleUpon


Leave a Reply

(*) Required, Your email will not be published